1 pkg. white cake mix
4 eggs
3 oz. box strawberry Jello
1 c. cooking oil
1 pt. frozen strawberries, thaw, drain and save juice, mashed

Put cake mix, Jello, eggs, oil, and berries in mixing bowl. Beat 2 minutes at medium speed. Cook well in floured tube pan 1 hour at 325 degrees. Let cool in pan.

GLAZE FOR CAKE:

1 c. powdered sugar
2 tsp. melted butter

Add small amount of strawberry juice, enough to spread on cake.