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Results 61 - 70 of 424 for white pound cake
Cream butter and shortening with ... frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
62. POUND CAKE
Cream sugar and shortening and ... in dry ingredients, last fold in egg whites. Bake at 350 degrees for 1 hour or until a knife comes out clean.
63. POUND CAKE
Cream together butter and Crisco ... If making chocolate cake, melt chocolate and add ... degrees. To make chocolate pound cake, add: 1 tbsp. vanilla
64. POUND CAKE
Sift dry ingredients, except soda, soften butter and beat until creamy. Add dry ingredients, sifted together, alternately with eggs. Add ...
Cream butter, oil, egg white, sugar, and extract thoroughly. ... 325 degrees. Pour cake mixture into tube pan or ... and then remove from pan.
Mix together cake mix, pudding, eggs, oil, milk ... sugar mixture. Cut sugar mixture in. Bake at 325°F for approximately 1 hour and 15 minutes.
Cream shortening and sugars. Add ... Fold in egg whites. Bake about 1 1/2 ... needed, add more butter. Fold in nuts and spread on cooled cake.
68. BEST POUND CAKE
Cream butter, sugar and Crisco ... in a tube cake pan that has been greased ... 325°F for 1 hour or longer, depending on how hot the oven cooks.
Preheat oven to 350 degrees. ... peaches and extracts. Beat well. Pour in pan. Bake 1 hour or until done. This makes a moist cake and is very good.
70. EASY POUND CAKE
Cream butter, add sugar gradually and beat until light. Add flavoring. Add flour and eggs alternately; mix well. Pour into greased Bundt ...
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