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Results 101 - 110 of 424 for white pound cake
101. APPLE POUND CAKE
NOTE: The cake is delicious without the glaze. ... mixer, the oil, white sugar, eggs and vanilla (or ... bring to room temperature before serving.
Preheat oven to 350°F. Grease ... bowl, combine the cake mix, butter, eggs, water, and ... plate and allow to cool slightly before slicing.
Mix dry ingredients, add eggs, ... hour at 350 degrees in bundt pan. Combine strawberry juice and confectioner's sugar. Pour over cooled cake.
Cream first 3 ingredients. Add eggs, one at a time beating well. Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon ...
105. PISTACHIO POUND CAKE
Mix all ingredients except nuts. ... 45 minutes. When cake is thoroughly cooled ice with ... outside of cooled cake. Refrigerate frosted cake.
Grease and flour a bundt or tube cake pan. In a large bowl ... is better refrigerated and will keep well for several weeks in the refrigerator.
Cream butter, brown sugar and shortening. Gradually add white sugar and beat. Add eggs ... 1/2 hours. Let cool 15 minutes and take out of pan.
Mix above ingredients and bake ... mixture over hot cake just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".
Mix above ingredients well. Put in greased tube pan and bake at 325 degrees for one hour and 15 minutes.
Cream butter, Crisco, and sugars. Add eggs, one at a time, beat after each addition. Add milk and flavoring and continue beating. Sift ...
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