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Results 111 - 120 of 424 for white pound cake
111. CHOCOLATE POUND CAKE
Cream butter and shortening; add sugar. Gradually add eggs. Combine flour, cocoa, baking powder, salt and vanilla; add alternately with ...
112. POUND CAKE
Spray bottom and sides of ... fluffy. Add egg whites; beat 4 minutes at ... pan 10 minutes, then cool on wire rack. Serve plain or with fruit.
113. YELLOW POUND CAKE
Mix ingredients. Bake in greased tube pan (angel food or Bundt pan) at 350 degrees for 45 minutes to 1 hour. Remove from pan and sprinkle ...
Grease and flour pan. Let egg whites warm to room temperature-approximately 1 ... 350°F. Mix glaze ingredients and drizzle over cooled cake.
Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.
Cream butter and sugar until creamy. Add eggs, mix well. gradually add flour that baking powder has been added to, mix well. Add lemon ...
Beat shortening and sugar thoroughly. ... cream. Beat egg whites until they hold firm peaks. ... recipe keeps very well. Can even be sent in mail.
118. POUND CAKE
Coat bottom and sides of ... fluffy. Add egg whites; beat 4 minutes at ... with fruit. Yield: 16 servings (about 157 calories per 1/2" slice).
119. BUTTERNUT POUND CAKE
Cream shortening and sugar. Add ... pecans. Fold in egg whites. Bake in greased and floured tube pan at 325 degrees for 1 hour and 20 minutes.
120. BOHEMIAN POUND CAKE
Cream Crisco and sugar. Add eggs one at a time alternately with milk and flour. Add pecans and coconuts. Bake in a large tube pan greased ...
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