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Results 51 - 60 of 424 for white pound cake
Cream sugars and butter. Add eggs, 1 at a time, beating well. Stir in bananas. Combine dry ingredients and add alternately with milk and ...
Cream butter and sugar until ... in beaten egg whites, vanilla and lemon extract. Pour ... tube pan. Bake at 325 degrees for 1 1/4 to 1 1/2 hours.
Preheat oven to 350 degrees. ... blend batters. Bake cake 1 hour and 30 minutes, ... speed, beat egg whites until frothy. At high speed, ... Drizzle with melted chocolate.
54. POUND CAKE
Have first 4 ingredients at ... dry. After the cake cools 10 minutes, turn it ... cutting. For lemon pound cake, replace vanilla with lemon ... rind of 1 lemon.
Preheat oven to 325°F. Cream ... lightly greased and floured tube pan and bake for 1 1/2 hours. Mix all ingredients well and spread over cake.
Cream sugar, egg yolks and ... ingredients except egg whites, nuts, vanilla and rhubarb. ... and 10 minutes. Can be baked in loaf pan as well.
Beat egg whites in medium mixer bowl until ... 300 degrees for 1 hour and 25 minutes. Cool in pan for several minutes. Invert onto serving plate.
58. PRUNE POUND CAKE
Allow to simmer 45 minutes ... as the finished cake cools in the tube pan ... the warm cake. Allow the cake to cool completely before slicing.
Cream sugars with Crisco and ... pecans. Fold in beaten egg whites. Bake in greased and floured tube pan for 1 hour 15 minutes at 325 degrees.
Measure and sift flour. Measure again and sift twice, with salt and baking powder. Cream butter and Crisco, add sugar gradually and ...
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