WHITE VELVET POUND CAKE 
3 c. sugar
1 1/2 c. Crisco
7 eggs
2 tsp. vanilla
3 c. plain flour
1 c. milk
1/4 tsp. salt

Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 degrees for 1 1/2 hours.

 

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