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WHITE VELVET POUND CAKE | |
3 c. sugar 1 1/2 c. Crisco 7 eggs 2 tsp. vanilla 3 c. plain flour 1 c. milk 1/4 tsp. salt Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 degrees for 1 1/2 hours. |
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