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WHITE VELVET POUND CAKE | |
3 c. sugar 1 1/2 c. Crisco 7 eggs 2 tsp. vanilla 1/4 tsp. salt 3 c. plain flour (unsifted) 1 c. milk Mix cake ingredients well and pour into a 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. ICING: 3 tbsp. milk 1 lb. confectioner's sugar 3 oz. pkg. cream cheese 1 stick butter (room temp.) Blend together and frost cake when cool. |
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