Tomato Chinese - Recipes

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Results 1 - 10 of 142 for tomato chinese

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Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...

Cut steak diagonally across grain ... Cut and add tomato wedges. Blend together in a ... and serve over fluffy rice. Serves 4 to 5 generously.

Combine egg with soy sauce ... garlic, sugar, and tomato sauce to taste in a ... about 3 minutes, stirring occasionally. Serve. Makes 6 servings.

Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 ...

Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

Preheat oven to 375 degrees ... golden. Stir in tomato puree, sugar, soy sauce, vinegar ... spareribs can be used, but baby back ribs are best.

Slice steak thinly across the grain. This is easier to do if the meat is frozen first. Combine cornstarch, pepper, salt, soy sauce and ...

Put hamburger in casserole and add rest of ingredients. Sprinkle remaining package of Chinese noodles over top; bake uncovered at 350 degrees.

Brown meat with celery and ... a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.

10. CHINESE CASSEROLE

Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.

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