Tomato Chinese - Recipes - Page 2

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Results 11 - 20 of 142 for tomato chinese

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11. CHINESE CHICKEN SALAD

Cook spaghetti; drain; add 1/2 cup dressing-toss and chill. Steam pea pods for 3 minutes. Combine vegetables and 1 cup dressing and chill. ...

12. CHINESE SPAGHETTI CASSEROLE

Brown meat, then add onion and celery and cook until tender. Add spaghetti, tomatoes and vegetables and place in casserole dish. Cover top ...

13. CHINESE SPARERIBS

Mix marinade. Marinate ribs from 2-24 hours. Skewer the ribs 2 inches from the end. Hang from oven rack with a pan underneath to catch the ...

14. CHINESE CHICKEN LIVERS

Rinse livers in cold water. ... green pepper and tomato wedges. Heat until hot and pour ... Garnish with almonds. Serve with hot, fluffy rice.

15. BEEF STEAK CHINESE STYLE

1. Cut beef across the grain into 1/2 inch thick 2 1/2 inch square pieces. Place the beef in the marinating sauce. Turn the pieces so that ...

16. CHINESE STIR FRY

Blend broth, soy and cornstarch; set aside. Heat oil in wok or 12 inch skillet over high heat. Stir fry ginger root and garlic in oil for ...

17. CHINESE CHICKEN WITH PINEAPPLE

Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; ...

18. CHINESE CHICKEN WITH PINEAPPLE

Keep rice hot. Drain pineapple chunks saving syrup. Remove skin from chicken parts. Cut meat from bones and cube. In hot fat in skillet, ...

19. CHINESE SWEET - N - SOUR BEEF

Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly moisten meat with water. Sprinkle ...

20. CHINESE CHICKEN SALAD

Bake chicken breasts, cool and ... without dressing. Heat tomato paste, pineapple juice and brown ... sauce to taste. Cool until ready to use.

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