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Results 31 - 40 of 142 for tomato chinese
Remove skin and bones from chicken and discard. Cut meat into 1" cubes. Heat cooking oil in a 12" skillet over medium heat until hot. ...
Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside. Combine flour, garlic, egg, ginger, salt and ...
Slice beef into very thin ... another minute. Entire cooking period takes 10 minutes over medium heat. Serve with rice or noodles (Chinese noodles).
34. CHINESE WIGGLE
In large sauce pan, brown hamburg. Slice onion very thin over hamburg. Simmer covered for 5 minutes. Place peas on top of hamburg. Cook and ...
Sprinkle meat with paprika. Brown ... stirring until clear and thickened. Add tomatoes and stir gently. Serve on bed of hot rice or Chinese noodles.
Heat oil in skillet; add ... stirring constantly until the mixture thickens. Add tomatoes. Do not overcook. Serve over Chinese noodles or boiled rice.
Cut meat into long slivers. ... and there. Add tomato juice, garlic, pineapple and celery. ... about 2 minutes. Serve with boiled rice. Serves 4-5.
Brown meat. Add 1/4 cup ... to 1 hour. Mix 2 tablespoons cornstarch with a little water and thicken mixture. Serve over rice or Chinese noodles.
In saucepan, stir all ingredients. Simmer 10 minutes, stirring occasionally. Use to baste chicken, shrimp or vegetables during broiling or ...
1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the ... remove and drain dry, lay in platter around the beef.
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