Tomato Chinese - Recipes - Page 9

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Results 81 - 90 of 142 for tomato chinese

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81. CHINESE STYLE FRIED CHICKEN

Heat oil in large skillet. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. Stir occasionally. Stir in tomatoes and green pepper. ...

82. CHINESE SUNDAE SALAD

These ingredients are for 1 serving. Each item is to be placed on top of the last one, using a dinner plate to serve. Heat 1 can cream of ...

83. CHINESE BEAN SALAD

1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.

84. CHINESE PEPPER STEAK

Sprinkle meat with salt. Heat oil in skillet; brown meat. Add onion, broth and garlic. Simmer, covered, until meat is tender, about 10 ...

85. CHINESE NOODLE CASSEROLE

Heat oil in frying pan. ... beef. Brown. Add tomato soup, mushroom soup, soy sauce, ... 350 degrees, uncovered, for 45 minutes. Serves 4 to 6.

86. CHINESE PORK CHOPS

Season chops with salt and pepper. Place in shallow roasting pan and bake for 45 minutes at 350 degrees. Pour off all excess fat. While ...

87. CHINESE B B Q SAUCE

Stir all ingredients into a casserole dish and microwave on High for 6 minutes or until sauce thickens slightly. (Stir once during ...

88. CHICKEN WITH VEGETABLES, CHINESE STYLE

Skin chicken, remove meat from bone and cut into 1 inch dice. Mix chicken pieces with cornstarch. Heat oil in a large skillet or wok. Stir ...

89. CHINESE PEPPER STEAK

Mix 1/3 cup soy sauce and sugar. Pour over meat and marinate 1/2 hour. Put salad oil, garlic and ginger in a large pot and cook for a few ...

90. CHICKEN CASSEROLE WITH CHINESE NOODLES

Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can Chinese noodles, to be served individually.

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