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Results 61 - 70 of 142 for tomato chinese
In skillet brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook over ...
62. CHINESE CHICKEN
Place chicken parts (wings, legs, breasts, thighs, etc.) into wok. Add small amount of oil. Cook until done and browned. Remove chicken to ...
Brown steak strips in olive oil. Now add all other ingredients, except cornstarch. After peppers are limp, add you cornstarch (premix it ...
Make meatballs. In large bowl ... 2 minutes. Add tomato wedges, pineapple chunks and meatballs. ... about 2 minutes. Serve with rice. Serves 6.
In skillet brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy sand green pepper. Cover, cook ...
(Whatever kind you prefer - ... breast or whatever meat or cheese you wish. Also add China Boy Chinese noodles or cashew nuts or whatever. Enjoy!
Combine: 1/8 tsp. pepper 1/4 c. water 1/4 c. soy sauce Stir fry chicken, mushrooms, celery and garlic 3 minutes. Stir in cornstarch ...
In skillet, brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook ...
Roll chicken in cornstarch, heat ... garlic salt. Add tomato, chestnuts, mushrooms, onion and ... Lightly toss chicken and veggie mix with lettuce.
1. Wash, dry and sliced ... cooked. Add in sauce and onion. Stir-fry for a while and dish up. Garnish with tomato and parsley. 6. Serve on rice.
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