| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 142 for tomato chinese
91. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables ...
Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar and ginger and stir ...
Combine all vegetables in large bowl. Make a marinade by combining a bottle of Italian dressing (low calorie dressing can be used) and soy ...
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle ...
95. CHINESE BEEF
Cut flank steak in thin strips, across the grain of meat; cut tomatoes in quarters. Trim away seeds and ribs from green peppers and cut ...
Slice beef across grain into thin strips. In hot oil in large, heavy skillet, over high heat, saute beef with garlic, salt, pepper and ...
Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar and ginger, and stir ...
Cut steak into small strips and brown. Just a little in the oil. Then combine wine, soy sauce, sugar and salt and pour over steak. Cover ...
In a skillet, brown steak with shortening. Pour off fat. Sprinkle with pepper. Add other ingredients. Cover and cook over low heat for 30 ...
Place butter and onion in a round 2 quart glass microwave safe, covered casserole. Microwave for 3 minutes. Add meat and seasonings. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables