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Results 71 - 80 of 142 for tomato chinese
Sprinkle the spareribs with salt ... fat. Mix the tomato sauce with the other ingredients ... hour more basting every 15 minutes with the sauce.
Season steak with Tony's Seasoning ... to liquid from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.
73. CHINESE CHILI
Melt shortening in a large ... pepper, black pepper, tomato sauce, water and red kidney ... just 20 minutes. A salad will go great with this meal.
Marinate beef slices in mixture ... heat. Thicken with dissolved cornstarch. Remove to platter. Arrange tomato slices and green beans around beef.
Place oil, steak, onion, garlic, and tomato in a 1 1/2 quart ... more minutes. Stir and cook on medium-low for 10 to 15 minutes, until tender.
Saute cubes of meat, onion and pepper in small amount of canola oil. Sprinkle with black pepper, garlic and paprika. Dissolve bouillon ...
Cut steak into bite size ... juices and water, heat to boiling. Cook until thickened. Add tomato wedges and heat through. Serve over cooked rice.
78. CHINESE HOT DISH
Mix hamburger (raw) with other ... 1/2 can of Chinese noodles in hot dish. Sprinkle ... Salt and pepper to taste. Bake 45 minutes at 375 degrees.
Melt butter in a large ... to a boil and thickens. Serve at once over crisp Chinese noodles or fluffy, buttered rice. Makes 4 generous servings.
Mix all ingredients. Cook 5-10 minutes. Brush on meat and cook.
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