1 lb. round steak
1 onion
2 green peppers
1 can stewed tomatoes
Ground black pepper
1 clove garlic or equivalent
2 beef bouillon cubes
3 tbsp. soy sauce
Paprika
5 tbsp. cornstarch

Saute cubes of meat, onion and pepper in small amount of canola oil. Sprinkle with black pepper, garlic and paprika. Dissolve bouillon cubes in 1 cup of hot water. When steak and vegetables have browned, add dissolved bouillon. Simmer 10 minutes. Add can of stewed tomatoes. Start 20 minute rice.

Mix cornstarch, soy sauce and 1/4-1/3 cup of water together. Add to main mixture. Stir until sauce thickens. Serve over rice from the kitchen or arrange on rice on a platter with fresh green beans in an outer ring.