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Results 101 - 110 of 142 for tomato chinese
101. CHINESE SPAGHETTI
Fry bacon in large skillet; ... Add tomatoes and tomato sauce. Mix well with cooked ... Dutch oven or 3 casseroles. Bake at 350 degrees for 1 hour.
1. Mix together soy, salad oil, sherry, lemon juice, spices. Rub onto chicken. Place skin-side up in covered baking dish. Bake for 45 ...
103. CHINESE BEEF
Cut steak in 1/4 inch strips and brown in large skillet. Add salt and crushed clove of garlic. Add soy sauce and sugar. Cook 5 minutes. Add ...
104. CHINESE PEPPER STEAK
Cut beef into strips and brown in hot shortening about 15 minutes. Add onions and garlic. Season with salt and pepper. Cook for 2 minutes ...
105. CHINESE BAKE
Brown beef in non stick large skillet (sprayed with Pam). Remove beef, drain off any fat, add butter or oil, celery, onions, green peppers, ...
106. CHINESE PEPPER STEAK
Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar, and ginger; stir in ...
107. CHINESE SPAGHETTI
Cook and drain spaghetti. Melt butter in large skillet, add onion and garlic. Cook 5 minutes. Add flour and cook until pale brown. Add ...
108. CHINESE PEPPER STEAK
In a medium bowl, combine soy sauce, water and sherry with cornstarch; blend. Slice meat into thin slices; add to soy sauce mixture; ...
109. CHINESE KRAUT
Drain sauerkraut, cover with cold ... sauerkraut, onion and tomato in salad oil, stirring, until ... with salt and pepper. Makes 5 to 6 servings.
110. CHINESE PEPPER STEAK
Slice steak as thinly as possible in crosswise pieces. Heat butter in skillet. Add garlic, salt and pepper. Add beef and cook until brown ...
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