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Results 111 - 120 of 142 for tomato chinese
Skin, bone and cut in ... garlic powder. Add tomato, water chestnuts, mushrooms and ... Serve hot with rice. Makes 4 servings. Pass the soy sauce.
112. CHINESE PEPPER STEAK
In skillet, brown meat with sliced onion. Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes. Add green pepper; simmer 5 ...
113. CHINESE PEPPER STEAK
Quickly brown meat in hot oil, add salt, green pepper, onion, soy sauce and garlic powder. Cover and cook over low heat 10 minutes. Combine ...
Roll chicken in cornstarch. Quickly brown in hot oil over medium heat. Sprinkle with garlic and onions. Add tomatoes, water chestnuts and ...
In addition to above ingredients, you may add chopped green pepper, pineapple tidbits, sesame seeds - any herbs that you desire. Roll ...
Preparation time: 20 minutes. Cooking time: 1 hour and 10 minutes. Serves: 4. 1. In a large skillet, heat oil. Add beef. Brown quickly. ...
117. CHINESE PEPPER STEAK
Brown beef in hot oil; ... mushrooms. Cook 5 minutes. Serve with hot, fluffy rice and Chinese noodles. Add more soy sauce to taste, if desired.
Cut steak into thin strips across grain of meat. Combine steak, garlic, salt, pepper and ginger. Brown in oil - 275 degrees. Add soy sauce, ...
119. CHINESE PEPPER STEAK
Brown meat in hot oil. ... slightly thickened. Add tomato. Cover and simmer (10 ... water may be added, if needed. Serve over hot, cooked rice.
120. CHINESE STYLE BEEF
Slice beef across grain into thin strips. Saute in hot oil with garlic, salt, pepper and ginger until browned all over, 5 minutes. Add soy ...
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