2 lbs. boneless chicken breasts, skinned & cut in chunks
1/4 c. cornstarch
1/4 c. oil
Garlic powder
Diced onion
1 lg. tomato, chunked
1/3 c. water chestnuts
1 c. slant sliced celery
1/4 c. soy sauce
2 c. lettuce

Roll chicken in cornstarch. Quickly brown in hot oil over medium heat. Sprinkle with garlic and onions. Add tomatoes, water chestnuts and celery. Stir. Add soy sauce. Cover, reduce heat, simmer 5 minutes. Remove from heat; add lettuce and toss.