Tomato Chinese - Recipes - Page 6

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Results 51 - 60 of 142 for tomato chinese

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51. CHINESE CASSEROLE

Brown meat, add onions and celery, simmer until tender. Combine meat with remaining ingredients, bake in greased casserole at 350 degrees ...

52. CHINESE CABBAGE SALAD

Wash cabbage thoroughly and remove outer, thick tough stalks. Shred cabbage and place in large salad bowl. Wash and chop scallions and ...

53. CHINESE CABBAGE SALAD

Finely slice the vegetables. Mix 2 parts Mazola to 1 part cider vinegar. Salt and pepper to season. Mix with 2 forks lightly.

54. CHINESE SOUP

Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.

55. CHINESE-STYLE SPARERIBS

Preheat oven to 375 degrees. ... golden. Stir in tomato puree, sugar, soy sauce, vinegar, ... Makes about 12 appetizer or 7 main dish servings.

56. HOT DOGS CHINESE STYLE

Saute until tender. Cook until ... drained mushrooms, and cut tomato and cook briefly to heat. Serve over fluffy rice. Serves 2. Can be doubled.

57. CHINESE PEPPER STEAK

Brown steak in shortening and pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy sauce and green pepper. Cover. Cook over ...

58. CHINESE BEEF

Cut meat across grain, thin slices. Put oil in skillet with garlic, pepper and ginger. Cook meat quickly. season with soy sauce and sugar. ...

59. CHINESE BUFFET

Put the above in 3 separate bowls. Put into separate bowls: Start with rice and add to the top each succeeding ingredients in the above ...

60. CHINESE PEPPER STEAK

Cut steak into thin strips and pound. Brown in oil, add onions, garlic, green peppers, celery and pimento. Add consomme, season with salt ...

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