1 head Chinese cabbage
1 tomato
1 sm. bunch scallions
1 radish
1 lemon
Salt
Pepper
Salad oil

Wash cabbage thoroughly and remove outer, thick tough stalks. Shred cabbage and place in large salad bowl. Wash and chop scallions and radish. Combine all ingredients and toss. Sprinkle with the juice of the lemon. Add 1/3 cup salad oil and vinegar (if desired). Salt and pepper to taste. Chill and serve.