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Results 21 - 30 of 142 for tomato chinese
In small bowl, combine 1 ... bean sprouts and tomato; stir in soy sauce ... mixture is thickened and vegetables are crisp tender. 6 (1 cup) servings.
22. CHINESE FOOD
Cut meat long pieces. Add ... up bell pepper, tomato, and half of your ... pieces. When meat is half way cooked, add in the following ingredients.
Cut meat with the grain in 1 inch wide strips. Brown quickly in hot oil. Season and push aside. Sauté onions and garlic. Add ...
Measurements for this recipe depend ... to taste. Add tomato sauce. Simmer 20 minutes. Add ... vegetables are tender. Stir in the rice and serve.
Mix everything, except French dressing and mayonnaise. Add French dressing, stir, then chill 15 minutes. Add mayonnaise, stir and serve.
Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crock pot and cook on low 6-8 ...
Slice steak as thin as ... meat and cook on medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties using 1 tablespoon of mixture for each. Brown ...
Brown cut-up steak in oil; add cornstarch, then add the rest of ingredients and simmer. Put peppers and tomatoes in last for a few minutes. ...
Heat oil in skillet. Season meat to taste and brown in pan. Stir in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 ...
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