Sweet Cornbread - Recipes

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Results 1 - 10 of 158 for sweet cornbread

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Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium ...

Combine cornmeal, flour, baking powder, salt and sugar, set aside. Combine remaining ingredients and add to dry ingredients. Preheat ...

Mix ingredients, beating the eggs before adding. Bake at 425 degrees for 20-25 minutes. Recipe makes 18 muffins. Fund raising muffin of the ...

Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat ...

Combine dry ingredients. Stir in milk, oil and eggs. Pour batter into a greased 8 or 9 inch baking pan. Bake 20 to 25 minutes in preheated ...

Add cornmeal gradually to hot milk, stirring constantly. Let cool. Add butter, salt, egg yolks, soda and baking powder. Beat about 2 ...

Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly ...

Blend sugar and salad oil. Add eggs. Combine flour, baking powder, cornmeal, mix in oil-egg mixture alternately with milk. Pour into ...

Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...

10. SWEET CORNBREAD

Combine all ingredients. Put in pan that has been greased and floured or cup cake liners. Bake at 400 degrees for 30 minutes. (Done when ...

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