2 c. cornmeal
1/2 c. flour
2 eggs, separated
3 c. hot milk
1 tsp. salt
1 tsp. baking powder
2 tbsp. melted butter
1/2 tsp. vanilla
1 tsp. baking soda

Add cornmeal gradually to hot milk, stirring constantly. Let cool. Add butter, salt, egg yolks, soda and baking powder. Beat about 2 minutes and fold in stiffly beaten egg whites. Pour into well oiled baking pan and place in a preheated 425 degree oven. Bake 30 to 45 minutes. Test for doneness with a toothpick after 30 minutes.