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SWEET CORNBREAD | |
3/4 c. sugar 1/3 c. salad oil 2 eggs, beaten 1 1/3 c. flour 3 tsp. baking powder 1 1/3 c. yellow cornmeal 1 c. milk Blend sugar and salad oil. Add eggs. Combine flour, baking powder, cornmeal, mix in oil-egg mixture alternately with milk. Pour into greased and floured 9x9 pan. Bake at 400 degrees for 30 minutes. |
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