Results 31 - 40 of 158 for sweet cornbread

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Prepare cornbread according to package directions. Crumble ... desired. Cover tightly and chill 2 to 3 hours before serving. Makes 8 servings.

Prepare and bake an 8-inch ... of Southern Style Cornbread. Cool and crumble into ... bake at 350°F for 30 to 45 minutes, until golden brown.

Bake cornbread in a medium pan. Let ... together, then pour over the first four ingredients. Top with tomato and bacon. Refrigerate overnight.

Make cornbread according to recipe. Make roux ... taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375°F for 35 minutes.

Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom of a ... chill 2 to 3 hours before serving. Yield: 10 to 12 servings.



Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... refrigerator overnight after mixing, and then baked the next day.

In large frypan, place all ... large bowl. Add cornbread, egg and sage. Mix ... on plate with Sweet Onion Gravy and rice. Makes ... stirring constantly, until thickened.

Combine salad dressing mix, sour ... of the crumbled cornbread in the bottom of a ... pkg. mix that makes a 9 inch pan of cornbread if you like.

Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. ... desired. Cover tightly and chill 2-3 hours before serving. Makes 6-8 servings.

Make cornbread and chop up. Combine tomatoes, ... cornbread, 1/2 tomato mixture and 1/2 mayonnaise. Repeat. Be sure mayonnaise is the top layer. Chill.

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