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Results 81 - 90 of 158 for sweet cornbread
81. CORNBREAD SALAD
Bake corn bread according to package and directions. When cold crumble, let set and dry out 8 hours. Add celery, onions, pepper, eggs and ...
82. ONION CORNBREAD
Preheat oven to 425 degrees. Grease 8 inch square pan, set aside. In medium skillet over medium heat, melt butter. Add onions and saute ...
83. CORNBREAD
Generously grease heavy pan or cast iron skillet. Stir eggs with baking powder. Add buttermilk, sugar, salt, corn meal, and flour. Blend ...
Mix well. Cook at 450 degrees in large pan.
85. CORNBREAD
Mix all the ingredients together. ... the better the cornbread. Grease pan with Crisco. Bake at 350 degrees for 30 minutes or until golden brown.
Mix all ingredients and bake at 425 degrees for 35 minutes.
87. CORNBREAD SALAD
Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix ... tablespoon sugar and spread over top. Sprinkle with cheese.
88. CORNBREAD
Combine dry ingredients. Beat milk and egg together. Add to dry ingredients and blend. Stir in milk and butter. Add hot water, slowly until ...
Mix flour, cornmeal, sugar, corn, eggs, grease and milk. Set aside. Cook sausage or hamburger until brown. Drain well and crumble. Add ...
Mix together corn meal, salt, soda, eggs, milk and cream style corn and set aside. Grease 9 inch square pan and put 1/2 of the above ...
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