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Results 11 - 20 of 158 for sweet cornbread
Mix cake and cornbread batters according to package directions. ... until cornbread springs back when lightly touched. Yield: About 32 servings.
12. SWEET CORNBREAD
Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 ...
Mix all ingredients together, pour in greased pan or skillet and bake at 375 degrees for 20-25 minutes.
14. SWEET CORNBREAD
Beat into meal mixture: Pour into greased pan. Bake at 425 degrees for 20-25 minutes.
15. SWEET CORNBREAD
Hint: melt shortening in heavy cast iron skillet. Sift together dry ingredients. Beat egg. Add milk. Then add both to dry ingredients. Add ...
16. SWEET CORNBREAD
Stir into first mixture. Add 1 tablespoon oil. Bake in 9 inch square pan. Bake at 400 degrees for 20 minutes.
Preheat oven to 375 degrees. Grease and flour a 9"x5" loaf pan. Beat together sugar, butter and egg. Gradually add milk and stir in baking ...
18. SWEET CORNBREAD
In a large bowl, combine all ingredients and mix well. Pour into glass baking dish sprayed with non-stick spray. Bake at 400 degrees for 20 ...
19. SWEET CORNBREAD
Set oven at 400 degrees. Use 8-inch square pan. Mix dry ingredients and shortening; add milk and egg; mix together. Batter will be a little ...
20. SWEET CORNBREAD
Mix dry ingredients together. Add oil, egg and milk. Mix well. Pour into greased 9 x 9 inch pan. Bake at 425 degrees for 20 minutes.
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