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Results 111 - 120 of 158 for sweet cornbread
111. CORNBREAD SALAD
Combine cornbread mix, egg and milk; stir ... mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
112. CORNBREAD SALAD
Mix cornbread, egg, and milk. Spoon ... Layer half of cornbread and tomatoes. Mix mayonnaise mixture into a large glass bowl. Chill for 2 hours.
113. PERFECT CORNBREAD
Mix dry ingredients, add wet ingredients and beat thoroughly by hand. Bake in a preheated and well greased 7 inch iron skillet at 425 ...
114. CORNBREAD SALAD
Bake a pan of regular cornbread, using about 1 1/2 ... mayonnaise together, crumble cornbread, and mix all other ingredients together. Serve cold.
115. MY MEXICAN CORNBREAD
Mix above ingredients and set aside. Saute 1/2 to 1 pound ground beef and 1 chopped onion together until beef is done. Drain on paper ...
116. MEXICAN CORNBREAD
Mix all ingredients well and pour into well greased skillet. Cook 45 minutes at 375 degrees.
117. CORNBREAD PIE
In a mixing bowl, combine ... spread 1/2 the cornbread mixture. Cover with the meat ... cornbread mixture. Bake at 450 degrees for 45 minutes.
118. MEXICAN CORNBREAD
Mix all ingredients. Bake in 13 x 9 x 2 inch pan at 350 degrees for 30 to 40 minutes.
119. MEXICAN CORNBREAD
Mix batter and put half in Dutch oven. Add meat, cheese, onion and green chilies. Pour rest of batter on top and bake at 350 degrees for ...
120. CORNBREAD SALAD
Bake bread until brown. Let cool. Layer bread and relish mixture in large bowl. Mix 1 cup mayonnaise and 1 tablespoon sugar, spread over ...
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