1 (8 1/2 oz.) pkg. cornbread mix
1 egg
1/3 c. milk
4 med. tomatoes, peeled and chopped
1 green pepper
1 med. onion
1/2 c. sweet pickles
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickles juice

Mix cornbread, egg, and milk. Spoon into greased 8 inch square pan. Bake at 400 degrees for 15-20 minutes. Cool and crumble. Set aside. Combine tomatoes, green pepper, onion, pickles, and bacon. Toss gently. Mix mayonnaise and pickle juice. Stir well. Set aside. Layer half of cornbread and tomatoes. Mix mayonnaise mixture into a large glass bowl. Chill for 2 hours.