1 1/2 c. cornmeal
1 green pepper, chopped
1/2 lb. bacon, fried crisp
2 med. onions, chopped
4 med. tomatoes, chopped
1/2 c. sweet pickles, chopped
1 tbsp. vinegar
1 c. mayonnaise

Bake a pan of regular cornbread, using about 1 1/2 cups cornmeal. Mix vinegar and mayonnaise together, crumble cornbread, and mix all other ingredients together. Serve cold.