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Results 1 - 10 of 215 for self-rising flour pound cakes
In a large bowl, mix ... add in the flour and lemon juice. Then fold ... minutes. After the cake has been set, insert a ... hour, then finally serve.
2. LAMINGTONS
Place the cake in the refrigerator or freezer ... time. Fold in flour and milk alternately and beat ... 11 x 8 inches and is 1 1/2 inches deep.
Mix this by hand for ... until blended. Add flour, a little at a ... 325°F for 1 hour 15 minutes. Let set in pan for 10 minutes before inverting.
Sprinkle 1/2 cup flour over nuts. Cream butter and ... (do not open door during first hour of baking). Let cool in pan on rack before removing.
Preheat oven 325°F. Sift flour and vanilla pudding together; set ... and floured Bundt cake pan. Bake at 325°F for ... cooled cake and enjoy! e
Preheat oven to 325°F. Grease and flour a Bundt or cake pan. In a large bowl, ... onto a plate; store on a cake plate. Finally serve and enjoy!
If using fresh peaches, puree ... for 10 minutes. Place on rack. Cool completely. Mix frosting ingredients together and spoon over top of cake.
Preheat oven to 350 degrees. ... hour or until cake tester is clean. Stand in ... minutes. Remove cake from pan. Cool on rack. Serve with ice cream.
Beat eggs and sugar; add oil, blend flour and milk and add flavoring. Grease and flour tube cake pan. Bake for 1 hour ... pan until completely cool.
10. LEMON POUND CAKE
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
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