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Results 91 - 100 of 215 for self-rising flour pound cakes
Cream shortening and sugar; add ... Add milk and flour alternately. Mix well. Pour into ... Remove from pan when cold and spread with frosting.
Combine oil, sugar and eggs. ... Combine dry ingredients (flour, soda, salt); add to ... an excellent Christmas cake served with vanilla ice cream.
93. POUND CAKE
Makes 5 small loaves 7 ... still hot pour mixture of 1/3 cup sugar and juice of one lemon for lemon cake. Recipe may be cut in 1/2, STILL GREAT!
Mix sugar, shortenings and eggs, ... mix well. Add flour and milk alternately. Bake at ... need to preheat oven.) Mix. Pour over cake while hot.
Sift together flour, salt, and baking soda. ... with wine while cake is warm, allow to cool, ... all through the holidays you never lack cake.
Sift the flours together. Cream shortening and sugar. ... tube pan (prepared with non-stick cooking spray) at 300°F for 1 hour and 30 minutes.
Grease and flour tube pan. Mix sugar, oil, ... put half on cake while hot, wait 5 minutes ... take off stove and dribble over cake by spoonfuls.
98. MOCK POUND CAKE
Cream butter and cream cheese ... well. Add sifted flour alternately with milk, blending well ... hour and 10 minutes or until cake tests done.
Combine oil and sugar; mix well. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add to mixture, ...
Preheat oven to 350 degrees. ... completely. Frost with Cream Cheese Frosting. Mix frosting ingredients together and spoon over top of cool cake.
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