REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOM'S BEST POUND CAKE | |
3 c. plain flour 1/2 c. self-rising flour 2 tbsp. vanilla flavoring 2 tbsp. lemon flavoring 1 sm. pkg. vanilla instant pudding 1/2 c. Crisco 1/2 c. butter 5 eggs 2 c. sugar 1 c. milk Mix sugar, shortenings and eggs, one at a time, mixing after each one. Add flavorings. Add pudding mix; mix well. Add flour and milk alternately. Bake at 300 degrees for 1 1/2 hours. (You do need to preheat oven.) GLAZE: 1 box confectioners' sugar 1 tsp. lemon flavoring 1/2 c. milk Mix. Pour over cake while hot. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |