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Results 31 - 40 of 215 for self-rising flour pound cakes
Sift together flour, cake mixes, Dream Whip and sugar. ... well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Grease and flour a bundt or tube cake pan. In a large bowl ... is better refrigerated and will keep well for several weeks in the refrigerator.
Put oil in large mixing bowl. Sift together flour, salt, sugar, and cinnamon. ... Pour into tube pan and bake 1 hour at 325 degrees. Mix together.
Sift 2 times and measure. ... Alternate milk and flour. Add flavoring; mix well. ... NOTE: For regular pound cake, use vanilla flavoring for ... frosting or use plain.
Cream Crisco and butter until ... and fluffy. Sift flour before measuring then add all ... for 1 1/2 hours. Cake is delicious without frosting.
Mix oil, sugar, eggs and vanilla. Add flour and cinnamon sifted together alternately ... and 10 minutes. Mix ingredients and frost cooled cake.
If using all purpose flour add 3 teaspoon baking powder and 1/2 teaspoon salt. Cake: Cream together butter and ... slightly away from sides of pan.
Preheat oven to 325 degrees. ... sugar. Add eggs, flour and lemon juice. Pour into ... hour at 325 degrees, then bake 5 minutes at 375 degrees.
Cream butter and sugar and add eggs, beat well. Add flour alternately with milk and flavorings. ... do not invert while hot. Yields 20 servings.
Mix all ingredients together well. Bake at 350°F for one hour in greased and floured pan.
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