BUTTER POUND CAKE WITH A
HOMEMADE TOUCH
 
2 boxes butter cake mix
1 c. flour (Presto self-rising cake flour)
3 sticks butter
1 healthy tbsp. Crisco
1 tbsp. vanilla flavor
2 c. milk
1 box Dream Whip (powder one)
8 eggs
1 c. sugar

Sift together flour, cake mixes, Dream Whip and sugar. Blend in eggs, Crisco and butter together. Mix - stir milk into dry ingredients until completely mixed, then add butter and eggs; beat well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.

 

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