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Results 21 - 30 of 215 for self-rising flour pound cakes
Preheat oven to 350°F 15 ... each addition. Add flour gradually, alternating with sour cream. ... in center of cake comes out clean (about 45 minutes).
Put all ingredients in mixing ... onto beaters. Bake 65 minutes in a 350°F oven. You can make a chocolate pound cake by adding 1/2 cup cocoa.
Preheat oven to 325-350 degrees. ... Bundt pan. Measure flour. Cream butter and slowly ... with drizzle on frosting if you wish. It's great plain!
Have butter and eggs at ... eggs. Sift both flours together and add to mixture, ... texture of this cake is dependent upon the use ... will make a difference.
25. POUND CAKE
Blend butter and sugar until ... flavoring. Then add flour alternately with milk. Pour batter ... 325°F. Bake for 1 to 1 1/2 hours or until done.
Cake: Preheat oven to 325°F. ... a time. Combine flours and add, alternating with the ... frosting spreadable. Mix well, spreading over cake.
Mix well. Pour into buttered loaf pan. Bake at 350 degrees till done. Note: Must use real butter. Do not substitute butter.
Mix shortening, sugar, and eggs. Beat 2 minutes. Sift flour, and salt. Add to ... Bake in greased and floured bundt pan at 350 degrees for 1 hour.
Mix all ingredients in listed order. Cook at 325 degrees for 1 1/2 hours in tube pan.
Cream sugar and oil; add eggs. Beat well. Next add spices, flour, pineapple and nuts. Bake at 325 degrees for 45 minutes to 1 hour.
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