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POUND CAKE | |
2 sticks butter 1 stick butter 3 c. sugar 5 large eggs 3 c. self-rising flour 1 c. milk 2 tsp. vanilla 1/2 tsp. lemon or almond flavoring Blend butter and sugar until fluffy. Add eggs one at a time. Add vanilla and lemon or almond flavoring. Then add flour alternately with milk. Pour batter into greased and floured tube pan. Put in cold oven and turn heat to 325°F. Bake for 1 to 1 1/2 hours or until done. |
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