| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 215 for self-rising flour pound cakes
Mix all ingredients together and beat 10 minutes. This is the life of the recipe. Pour into tube pan and cook 1 hour at 325 degrees in ...
Cream butter and sugar. Add ... condensed milk. Add flour, 1 cup at a ... 325 degrees for 1 1/2 hours. This cake is very tender, moist and rich!
Preheat oven to 325°F. Cream together butter and shortening; add sugar and eggs. Sift dry ingredients together and add with milk to ...
Cream sugar, egg yolks and oil. Add all other ingredients except egg whites, nuts, vanilla and rhubarb. Beat well, then add egg whites, ...
Cream butter and sugar until ... until creamy. Add flour, one cup at a ... floured tube or large loaf pan at 325 degrees for 1 1/2 to 2 hours.
Preheat oven to 350 degrees. ... beat well. Add flour alternately with milk and beat ... about an hour. This pound cake will have a thick crust.
Preheat oven to 350°F. Grease and flour a tube pan. Cream butter ... extract. Pour batter into tube pan. Bake at 350°F for approximately 1 hour.
48. EASY POUND CAKE
Mix all ingredients together, adding ... approximately 50 minutes to 1 hour at 350°F. Cake is done as soon as toothpick inserted comes out clean.
Cream butter work in flour until mixture is mealy. Beat ... moderately slow oven at 325 degrees for 1 1/4 hours. Makes 2 loaves, 8 x 4 inches.
Mix all the above and put into a greased tube pan. Bake 1 1/2 hours at 300 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables