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Results 71 - 80 of 215 for self-rising flour pound cakes
Cream Crisco and sugar. Add eggs, one at a time, alternating with flour and vanilla. Bake in tube pan, greased, at 325 degrees for 1 to 1 1/2 hours.
Preheat oven to 350°F. Mix all above ingredients together. DO NOT BEAT. Bake in preheated oven for 1 hour and 20 minutes.
Mix all ingredients in order. Grease and flour tube pan well. Bake 1 ... frozen orange juice (do not dilute) and confectioners' sugar (to taste).
Cream butter and sugar; add egg yolks. Add flour and sour cream. Add flavorings. ... pan for 1 1/4 hours at 325 degrees. Remove from pan at once.
Cream sugar and oil. Add ... tube pan; put cake in cold oven. Mix butter, ... cook for 5 minutes, stirring constantly. Cook and spread on cake.
76. PECAN POUND CAKE
Cream sugar and oil. Add eggs one at a time, beating well after each. Add vanilla, plums, then dry ingredients. Bake in greased tube pan 1 ...
77. SPICE POUND CAKE
Preheat oven to 300 degrees. Grease and flour a 9 x 5 x ... and spices. Beat 3 minutes at medium speed. Spread into loaf pan. Bake 25-30 minutes.
Cream butter, cream cheese and ... addition. Stir in flour. Spoon mixture into greased ... tube pan. Bake at 325 degrees for about 1 1/4 hours.
Cream sugar and Crisco; add ... minute. Add other flour with milk alternately. Bake 1 ... lemon juice. Drizzle over hot cake. I use lemon juice.
Cream together shortening and sugar. ... Combine plain and self-rising flours with salt; add to creamed ... degree oven for 1 hour and 15 minutes.
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