SOUR CREAM POUND CAKE 
3 c. sugar
2 sticks butter
6 eggs, separated
3 c. sifted flour, self-rising
1 c. sour cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Cream butter and sugar; add egg yolks. Add flour and sour cream. Add flavorings. Fold in beaten egg whites. Bake in greased and floured tube pan for 1 1/4 hours at 325 degrees. Remove from pan at once.

 

Recipe Index