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SOUR CREAM POUND CAKE | |
3 c. sugar 2 sticks butter 6 eggs, separated 3 c. sifted flour, self-rising 1 c. sour cream 1 tsp. vanilla flavoring 1 tsp. lemon flavoring Cream butter and sugar; add egg yolks. Add flour and sour cream. Add flavorings. Fold in beaten egg whites. Bake in greased and floured tube pan for 1 1/4 hours at 325 degrees. Remove from pan at once. |
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