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TENNESSEE POUND CAKE | |
3 c. sugar 3 c. plain flour 1 c. milk 1/2 c. butter 5 eggs 1/2 c. Crisco 1 tsp. baking powder 1 tsp. vanilla flavoring 1 tsp. lemon flavoring Cream sugar, shortening and butter. Add eggs, one at a time; beat until fluffy. Combine dry ingredients; add alternately with milk. Beat well. Add vanilla and lemon flavorings. Mix well. Bake at 350 degrees for about 1 hour and 20 minutes. Let cool 15 minutes in pan before getting it out. |
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