Results 101 - 110 of 215 for self-rising flour pound cakes

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Put everything in large mixing bowl and beat for 20 minutes at medium speed. Pour into a greased and floured large tube or bundt pan. Bake ...

Beat eggs well. Add sugar, butter, flour, milk, sour cream, vanilla ... batter into greased and floured tube pan. Bake 350 degrees for 1 hour.

Preheat oven to 350 degrees. ... bundt pan. Combine flour, sugar, vegetable shortening, milk, ... batter into prepared cake pan. Bake in preheated oven ... room temperature on rack.

Cream sugar and butter. Add ... mixture. Gradually add flour and alternate with milk, beginning ... minute or two. Add vanilla, coconut and nuts.

Mix together Crisco and sugar. ... a time. Add flours, buttermilk alternately. Mix well and add vanilla. ... degrees for 1 hour or until done.



Cream butter and Crisco to ... added. Sift together flour, baking powder, salt and ... or frosting. TIP: Pound cakes do well in a tube or Bundt pan, greased and floured.

Mix all ingredients; pour into greased bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.

Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let ...

Preheat oven to 300 degrees. Grease and flour tube pan. Mix butter/Crisco, sugar ... flavoring. Pour batter into pan. Bake at 350 degrees for 1 hour.

Mix all ingredients in order, ... minutes in pan. Place on cooling rack. Cool completely. Mix frosting ingredients together and spoon on cake.

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