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Results 111 - 120 of 215 for self-rising flour pound cakes
111. KENTUCKY POUND CAKE
Combine all ingredients, except egg whites in bowl; mix well. Fold in stiffly beaten egg whites. Pour into greased and floured tube pan. ...
Mix ingredients in order listed. ... cheese and butter at room temperature. Mix both very well. Add sugar and flavoring. Then gently pour over cake.
Preheat oven to 275 degrees or 300 degrees. Bake 1 hour. Cream Crisco and sugar until fluffy. Add milk. Beat eggs, flavoring and walnuts 3 ...
Cream corn oil and sugar ... 1 cup of flour at a time and mix ... well-greased and floured bundt pan and bake approximately 1 hour at 350 degrees.
115. PUMPKIN POUND CAKE
Mix all ingredients well. Bake in tube pan for 1 hour at 325 degrees.
Preheat oven to 350 degrees. Mix all ingredients in order. Pour in greased and floured tube pan. Bake 1 hour; may take longer. Frost with ...
117. POUND CAKE
Blend together sugar, Crisco, and ... a time. Add flour and milk, beating until well ... (Add 3 tablespoons of cocoa for chocolate pound cake).
In small amounts, cream together ... and beat well. Blend in cake flour. Put in greased pan (square, tube, etc.). Bake at 350 degrees for 1 hour.
Sift and set aside flour and salt. Put butter in ... hour or until cake springs back when touched with ... in airtight container or plastic bag.
Cream oil and sugar. Add ... half of the flour and half of the milk; ... done. "Hint" Right before cake is done, "shake pan", makes cake moist.
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