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KENTUCKY POUND CAKE | |
1 3/4 c. oil 2 1/2 c. self-rising flour 2 c. sugar 2 1/2 tsp. cinnamon 1 tbsp. vanilla extract 2 c. chopped nuts 1 med. can crushed pineapple 4 eggs, separated Combine all ingredients, except egg whites in bowl; mix well. Fold in stiffly beaten egg whites. Pour into greased and floured tube pan. Place in cold oven. Bake at 325 degrees for 1 hour and 20 minutes. |
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