1 (8 oz.) cream cheese
1 (8 oz.) whipped sweet butter
1 tsp. vanilla
2 c. sugar
5 lg. eggs (or 6 sm.)
2 c. sifted self rising cake flour

In small amounts, cream together the cheese, butter, vanilla and sugar for 4 minutes at medium speed. Add eggs and beat well. Blend in cake flour. Put in greased pan (square, tube, etc.). Bake at 350 degrees for 1 hour.