1 (8 oz.) cream cheese
1/2 c. warm water
2 tbsp. butter
1 yellow butter cake mix
1/2 c. oil
1/2 c. sugar
4 eggs

Mix soft cream cheese in warm water until smooth. Add cake mix and butter. Mix well. Add oil and sugar, beat. Then add eggs, one at a time. Beat until well mixed. Cook in tube or bundt pan at 325 degrees for about 45 minutes.