1 (8 oz.) pkg. cream cheese
3 sticks butter
6 egg, room temperature
3 c. flour
3 c. sugar
2 tsp. vanilla

Cream cheese and butter well; add sugar and cream again. Add eggs one at a time, beating after each egg. Add flour and vanilla. Mix well and bake in floured tube or Bundt pan in 300 degree oven for 1 1/2 to 2 hours, until brown on top.

GLAZE:

Mix 1 cup powdered sugar with 2 tablespoons lemon or orange juice.