CREAM CHEESE POUND CAKE 
1/2 lb. cream cheese, softened
1/2 lb. butter
2 c. sugar
2 c. Presto flour
6 eggs
2 tsp. vanilla
1/2 can walnuts

Cream butter and cream cheese. Add sugar, a little at a time and mix well. Add a little flour and an egg, continue in this manner until all the flour and eggs are mixed into the batter. Add vanilla and nuts. Grease a tube pan. Bake at 350 degrees for one hour or use 3 small loaf pans or 2 large loaf pans.

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