1 1/2 c. milk
3 c. sugar
1 1/2 c. Crisco
6 eggs
3 c. plain flour
2/3 c. self-rising flour
1 tsp. vanilla
Pinch of salt
1 c. walnuts

Preheat oven to 275 degrees or 300 degrees. Bake 1 hour.

FROSTING:

8 oz. cream cheese
1 stick butter
1 box confectioners' sugar
1 tsp. vanilla
1/2 c. walnuts, chopped

Cream Crisco and sugar until fluffy. Add milk. Beat eggs, flavoring and walnuts 3 minutes. Add dry ingredients. Mix well. Add enough milk to spread.