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Results 81 - 90 of 215 for self-rising flour pound cakes
81. EASY POUND CAKE
Cream butter; add powdered sugar. Beat in eggs, one at a time and add flour; mix well. Bake in tube pan at 300 degrees about 1 1/2 hours.
Preheat oven to 350 degrees. ... continuing beating. Add flour, one cup at a ... done. If desired, frost with a cream cheese frosting or glaze.
83. PLUM POUND CAKE
Combine dry ingredients and add ... tablespoon white Karo syrup, 1/2 stick butter. Lemon flavoring to taste. Boil 5 minutes and pour over hot cake.
Beat egg whites until stiff ... oil together. Add flour, water, pineapple and juice, ... ungreased 10 inch tube pan and bake at 325 degrees for 1 hour.
Cream sugar and Crisco. Add ... high speed. Add flour and mix until smooth. Pour ... lined with waxed paper. Bake at 350 degrees for 1 1/2 hours.
Cream sugar and shortening for ... each one. Sift flour, then add alternately with milk. Pour into bundt cake pan. Bake 1 hour and 25 minutes at 325 degrees.
87. PLUM POUND CAKE
Bake 1 hour at 350 degrees. Cook 15 minutes. Add: Pour over cake.
88. EASY POUND CAKE
Cream shortening with sugar until ... each addition. Add self rising flour. Add milk alternately with cake flour; add extract. Mix well ... hour or until done.
89. POUND CAKE
Cream butter and sugar in ... Then sour cream, flour and food coloring, beating well ... oven 1 hour and 5 minutes. Cool in pan before removing.
Combine all ingredients except nuts and egg whites. Beat well then add nuts and fold in stiffly beaten egg whites. Pour into greased and ...
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